So i went to WongKok Wet Market ( it’s now located at Cybercity ya) yesterday and bought myself a whole bunch of veggies, fruits, chicken and fish hehe.. I haven’t really plan my menu yet, but since i already bought them, so i have to plan my 1 week menu based on the items.
So here is my list:
1. Pakis ( Pucuk paku) – RM2
2. Carrot – RM2
3. Tomato – RM3
4. Chicken Thigh – RM4.50
5. Ikan kembung (7)- RM 7
6. Watermelon – RM7 *Current price RM2/kg*
7. Papaya – Rm1.8 *Current Pricce RM1.8/kg*
8. Fresh Chilli – RM1 *Current price RM2.5/kg*
9. Onion, Garlic, Daun limau Purut – RM 2
10. Lime – RM2
11. Bread – RM3
Total : RM 35.30
So that’s basically gonna be my menu this week hehe.
Now, how should i ‘compose’ my menu :D… Yesterday’s lunch i already cook the pucuk paku and ikan kembung. The menu was ‘ Pucuk Paku masak pedas’ and ‘Ikan kembung goreng’. Delicious lunch i must say hahaha…
The pucuk paku can be eaten for 2 times, so right after i cook, i put half into container, let it coll for a while and keep it in the freezer. And i happily finish out the 1 ikan kembung goreng :D.
For tomorrow’s lunch box to office, i’m gonna cook ‘Ayam paprik’. The ingredients are simple : Chicken, carrot, long bean ( i still have it since last week ), chilli, tomato&chilli; sauce, garlic.
I’ll post the recipe later :D.
Till then, happy Sunday!